(1)
Malingkas, T. D.; Tongkeles, N. S.; Fadillah, D. M. R.; Lele, O. K.; Martini, D. K. T.; Banamtuan, E. VCO Rancidity Analysis Refers to Fermentation Time That Produced by Gradual Heating Method. IJAERS 2023, 10 (04).