Malingkas TD, Tongkeles NS, Fadillah DMR, Lele OK, Martini DKT, Banamtuan E. VCO Rancidity Analysis refers to Fermentation Time that Produced by Gradual Heating Method. IJAERS. 2023;10(04). Accessed April 4, 2025. https://i.ihspublishing.com/index.php/ijaers/article/view/260