Malingkas TD, Tongkeles NS, Fadillah DMR, Lele OK, Martini DKT, Banamtuan E. VCO Rancidity Analysis refers to Fermentation Time that Produced by Gradual Heating Method. IJAERS [Internet]. 2023 Apr. 23 [cited 2025 Apr. 4];10(04). Available from: https://i.ihspublishing.com/index.php/ijaers/article/view/260